APPLICATION OF THE HACCP SYSTEM TO ENSURE THE QUALITY OF MILLING WHEAT STORED IN SILOBAGS

Rezumat

Currently, milling wheat is stored using improved methods, such as Silobag storage systems, which offer the advantage of being managed as ecosystems, thereby considerably reducing quality degradation. In order to maintain food safety in wheat production, it is important to monitor the risk factors that can affect the safety of the final product. In this regard, the objectives of the study focus on establishing a HACCP monitoring system for each stage of wheat storage in Silobags, defining control points (CP) and critical control points (CCP), as well as the types of potential hazards, within Agroexpert Industry SRL, Dolj, Romania."