WINE COMPOSITION ANALYSES OF THE MAIN GRAPE CULTIVARS FROM THE DRĂGĂŞANI VINEYARD

Rezumat

Research and analyses were carried out in 2021-2023 in the plantations of Drăgăşani vineyard, in the plantations and the SCDVV Laboratory Drăgăşani.
The grape cultivars analyzed and studied were 'Sauvignon petit', 'Fetească regală, 'Crâmpoşie Selecţionată', 'Vilarom', 'Alutus', 'Cabernet sauvignon', 'Negru de Drăgăşani' and 'Novac', grape cultivars of certain value in obtaining quality white and red wines.
The qualities of the wine obtained from these grape cultivars were highlighted, through physical-chemical analyses, in order to obtain DOC and GI wines and promote them on the national and international wine market. Drăgăşani wines therefore continue their traditional performance today, that of dominating the market with their famous wines with unrivaled quality characteristics.