STUDY OF THE PRODUCT DESIGN AND PACKAGING DESIGN FOR CHOCOLATE COOKIES

Rezumat

Cookies are one of the most essential products in the pastry and confectionery sector. Their aesthetic and nutritional importance are significant for customers. Thus, the nutritional importance attributed to the composition, combined with the attractive appearance provided by the product design and packaging, results in an extremely varied range of products.
The creation of the food-packaging biocomponent system for the product chocolate cookies starts with obtaining the constituent elements (biscuits, cream) according to the classic recipe and creating an entirely new, innovative packaging, resulting in the creation of an attractive bi-component ensemble based on quality, which meets current consumer demands in terms of nutritional labeling, modern graphics, company logo, viewing window, and other elements of food importance.