BIODIVERSITY STUDIES IN DIFFERENT GRAPEVINE CULTIVATION SYSTEMS
DOI:
https://doi.org/10.52846/bihpt.v28i64.110Cuvinte cheie:
ecosystem,, biodiversity,, abundance.Rezumat
The establishment of a more diverse community of organisms in a certain territory is surrounded by the existence of several methods for minimizing the negative side effects of human activities, maximizing diversity, and improving the viticultural landscape.
Biodiversity can be measured by a number of indicators: frequency, relative abundance, dominance, constancy, fidelity, and fairness.
In the present work, the main species existing at ground level are presented, monitored with the help of Barber traps in order to determine if there are changes in the agro-ecosystem of the vine culture.
In the 2021-2022 period, the objectives of faunal research were achieved by analysing the state of the agro-ecosystem of the vine culture and specifying the groups of invertebrates, in order to be taken conservation and protection measures.