RESEARCH ON THE POSSIBILITY OF USING THE ECOLOGICAL CONDITIONS IN THE RURAL AREA OF ȘIMNICU DE SUS BY GROWING VINES
DOI:
https://doi.org/10.52846/bihpt.v28i64.102Cuvinte cheie:
grapevine,, ecological conditions,, response mechanisms,, rural areaRezumat
The specific ecological conditions of the cultivation area can positively or negatively influence the quality of grape production, a fact expressed by the specificity of the wine-growing area.. The knowledge of particularities determined by the pedoclimatic conditions is important for elaborating and supporting the viticultural technical activities. The present study carried out in the corural area of Șimnicu de Sus aimed to demonstrate the favorability of the area for the culture of vines, to obtain quality productions with the aim of encouraging the development of this economic activity, in this peri-urban area with residents who need to obtain some additional gain