THE STUDY OF THE OENOLOGICAL POTENTIAL OF THE TĂMÂIOASĂ ROMÂNEASCĂ GRAPE VARIETY CULTIVATED AT BANU MĂRĂCINE – CRAIOVA

Abstract

The studies were conducted in the vineyard at the Banu Mărăcine Teaching Station of the University of Craiova and in the vineyard belonging to the Research and Development Station for Viticulture and Vinification in Drăgășani, located on the Olt Hill, where the Romanian Tămâioasă variety has made it possible to produce high-quality aromatic wines. Cultivated at Banu Mărăcine, the Romanian Tămâioasă variety, with its accumulations of sugars and acidity, as well as its richness in aromatic substances, provides the opportunity to obtain high-quality aromatic wines with the right to bear the designation of origin "Banu Mărăcine."