ANTHROPOGENIC RESOURCES - OPPORTUNITIES FOR THE DEVELOPMENT OF WINE TOURISM IN OLTENIA

Abstract

The paper presents some viticultural centers in Oltenia, where viticulture, once well-represented, has seen a decline in terms of cultivated areas and interest in using grape production through winemaking (e.g., Brabova, Brădești, Plenița). The paper aimed to highlight the history of the place, the evolution of vineyards in the area, as well as recent activities focused on the capitalization of the economic potential of the localities that are the viticultural centers. With the launch of the Wine Route concept, tourist interest in wine-producing and historical areas has increased, especially since wine tourism offers interesting experiences through wine tastings, gastronomic dishes, and the beauty of the places. For this reason, the long-term tourism development of the Oltenia region should also consider oenotourism resources, which ensure the diversification of the local economy and the creation of new job opportunities for the community, with an impact on improving the quality of life for residents.