THE STUDY OF SOME LANDRACES OF GARLIC FROM THE WESTERN REGION OF ROMANIA REGARDING CERTAIN QUANTITATIVE CHARACTERS

Authors

  • Andreea Adriana Petcov University of Life Sciences ”King Mihai I” from Timișoara
  • Emilia Buzdugan University of Life Sciences ”King Mihai I” from Timișoara
  • Maria Mihaela Moatăr
  • Ariana Velciov University of Life Sciences ”King Mihai I” from Timișoara
  • Manuela Dora Orboi University of Life Sciences ”King Mihai I” from Timișoara

DOI:

https://doi.org/10.52846/bihpt.v27i63.48

Keywords:

landraces,, garlic,

Abstract

The processes of growth, development and formation of production are determined genetically. They take place permanently under the influence of environmental conditions and agro-phytotechnical cultivation interventions. The objectives of this study were to analyze certain quantitative characteristics of the landraces of garlic from Timis county and Arad county, taken into study that can be useful for garlic production. This study shows us the fact that the landraces from Timis county, in terms of the quantitative characteristics bulbs weight and cloves weight, have the highest values, and the landraces from Arad county, namely the one from Ineu, stood out with a higher value for the number of cloves from the bulbs.

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Published

2022-12-16

Issue

Vol. 27 No. 63 (2022): ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering

Section

Articles