THE STUDY ON METHODS OF COMBATING WEEDS FROM RED CLOVER CULTURE IN THE CONDITIONS OF SATU MARE COUNTY

Authors

  • Susana Mondici Agricultural Research and Development Station Livada
  • Floare Moisa Agricultural Research and Development Station Livada
  • Gergely-Andrei Smit Agricultural Research and Development Station Livada
  • Radu Brejea University of Oradea, Faculty of Environmental Protection
  • Ioan Radu Șugar Technical University of Cluj-Napoca, Faculty of Engineering

DOI:

https://doi.org/10.52846/bihpt.v27i63.39

Keywords:

red clover, floristic composition, herbicide efficacy, production.

Abstract

The researchcarried out in the 2020-2021 agricultural year on the red clover crop aimed to establish the effectiveness of herbicide sapplied in pre-emergenceand post-emergence on the floristic composition and the influence of herbicide treatments on production. The experiment was located at SCDA Livada, Satu Mare county, on a stagnogleyized preluvosol with a pH of 5.19, a clay content of 20.9% and a humus content of 2.82%.

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Published

2022-12-16

Issue

Vol. 27 No. 63 (2022): ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering

Section

Articles